6 July 2016

CHICKPEA SALAD WITH YOGURT DRESSING




This is the perfect Summer Salad.. Healthy, Minty and Cooling. Its great for picnics and Lunch too. You can prepare this ahead of time and serve cold.

Ingredients:


Chickpeas, 1 cup boiled
Fresh Mint, handful
Fresh Coriander Leaves, handful 
Green Chili, 1-3 (Optional)
Ginger, 1/2 tsp chopped
Cucumber, 1 quartered
Red Pepper, 1 cubed
Onions, 1 cubed
Greek Yogurt, 500 gms
Salt to taste
Lemon, 1 

Procedure:


1. Wash and pat dry the mint and coriander.



2. In a blender, make a paste of the coriander, mint, green chilies and ginger. 


3. In a bowl take the boiled chickpeas, cucumber, red peppers and onions. Add in the mint coriander paste and mix.



4. Add in the greek yogurt and salt and mix well. 





5. Plate the salad. Arrange a sprig of mint on the side along with a wedge of lemon and enjoy!

 
A Gourmet Meal


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