GREEN CHUTNEY

Coriander Mint Chutney is one of those things you'll always find in any Indian refrigerator at all times. Comes in handy when making sandwiches, salads, as a meal accompaniment, bhel or just about anything. An easy and swift solution to elevating the most modest of dishes. 

This is also an interesting way to add more avocados to our diet. I sneak it in without my husband realizing it. 

Ingredients:

Fresh Coriander Leaves, 1 bunch

Fresh Mint Leaves, 1/2 bunch

Green Chilies, 3 or more depending on your preferred spice level

Ginger, 1 tsp

Cumin Seeds, 1 tsp

Avocado, halved

Salt to taste

Lime juice of half a lemon

Whole Groundnut, 1 tsp

Procedure:

1. Blend together the cumin seeds, ginger, salt and groundnuts in a blender jar.

2. Add in the coriander and mint leaves, green chilies, lime juice and avocado to a smooth paste in the same jar.