Raita/Yogurt is a great way of dressing up your menu. There are several types of Raitas one can prepare with what one has on hand. Cucumber Tomato Raita is a delicious way to include more vegetables in your diet. Its soothing, nutritious and refreshing.
You are welcome to customize this Raita to suit your taste buds. Add a dash of red chili flakes to spice it up or a bit of jaggery powder or sugar to add a bit of sweetness.
Just remember that Raita is best had chilled.
Ingredients:
Yogurt, 1.5 cups
Cucumber, peeled & chopped, 1/2 cup
Tomatoes, finely chopped & seeds removed, 1/2 cup
Fresh Coriander Leaves, finely chopped 1 tbsp
Salt to taste
Black Salt, 1/4 tsp
Roasted Cumin Powder, 1/2 tsp
Jaggery Powder, 1/2 tsp (optional)
Procedure:
1. Take fresh yogurt in a bowl.
2. Whisk well to make it smooth.
3. Season with salt, black salt & roasted cumin powder. Mix.
4. Add the finely chopped cucumbers.
5. Next add the chopped tomatoes.
6. Finish with some fresh coriander leaves. Give this a good mix. Sample and adjust the seasoning if needed.
7. Serve chilled!
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