SANDWICH DHOKLA

Sandwich Dhokla is a wonderful variation to our traditional dhoklas. Two layers of yummy khatta dhoklas sandwiched with a spicy tangy chutney in the center. This can be enjoyed for breakfast, snack, side or a lunch box item. 

Try this twist when making dhoklas the next time and enjoy it with your family. 

Ingredients:

Khatta Dhokla Batter, 2 cups
Oil, 1 tbsp + 2 tbsp
Coriander Chutney, 1/4 cup
Mustard Seeds, 1 tsp
Sesame Seeds, 1 tsp
Asafoetida, a pinch
Green Chilies, 3 slit in two

Procedure:

1. Prepare the Khatta Dhokla batter following the recipe from my blog. 

2. Grease the dhokla dish and pour in a thin layer of the batter. 

3. Steam for 8-10 minutes. 

4. Spread a generous layer of coriander chutney on top of the steamed dhokla. Mix evenly. 

6. Spread another ladle full of the dhokla batter ensuring not to mix it with the chutney. Tap the thali to spread the batter evenly. Steam for another 10-12 minutes. 

7. Once steamed let it rest for 5 minutes and then cut in to small squares and remove into another plate. 

8. Heat 2 tbsp of oil, add the mustard seeds. Once they crackle add sesame seeds, asafoetida and green chilies. Pour this tempering over the prepared sandwich dhoklas. Enjoy with tea or coffee or just by itself!