Manchow Soup is one of the most popular Indo Chinese Soups. Its preparation is quite similar to my favorite hot and sour soup. Manchow Soup just isn't as spicy and comes topped with fried noodles, this adds that extra crunch, making this soup even more special.
I like that I can add any and almost every vegetable to this soup. You can make it even healthier by skipping cornflour. A delicious way to sneak in vegetables into your family's diet.
Ingredients:
Oil, 1 tsp
Sugar, 1 tsp
Ginger Garlic, 1 tbsp chopped
Mushrooms, 1/4 cup finely chopped
Carrots, 1/4 cup finely chopped
Cauliflower, 1/4 cup finely chopped
Cabbage, 1/4 cup finely chopped
And any other vegetables of your choice
Fresh Coriander Leaves, 1 tbsp
Soy Sauce, 1 tsp
Tomato Chili Sauce, 1 tsp
Salt to taste
Black Pepper, 1/2 tsp
Vegetable Stock, 4 cups
Cornflour, 1.5 tbsp
Fried Noodles, I bought the ready ones from here
Procedure:
1. Heat oil in a wok.
2. Add sugar and let is melt.
3. Saute ginger and garlic.
4. Throw in all the vegetables.
5. Then the coriander leaves.
6. Cook them up in vegetable stock.
7. Next add Soy & Tomato Chili Sauce to enhance the flavor of our soup.
9. Make cornflour slurry by mixing cold water with the cornflour powder.
10. Add the cornflour mixture to the boiling soup gradually. Allow the soup to thicken.
11. Serve hot with fried noodles on the side.
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