I made this dish on demand especially for one of our dear friends and it was a great hit! A little bit of prep and you can dish this up in no time. Just what I like to do when we have company. I would describe this as a dessert cocktail. With the base of falooda noodles, a layer of soaked basil seeds, topped with a creamy Malai Kulfi chunks. Drizzle some rose syrup, a little bit of the kulfi liquid and dress it up with some butter roasted nuts!
Serves: 4 people
Ingredients:
Malai Kulfi 4 (Recipe available on my blog)
Reserve some liquid mixture while making the kulfis
Falooda Sev, 100 gms
Rose Syrup or Roohafza, 4 tbsp
Basil Seeds, 4 tsp
Mixed Nuts toasted, 4 tbsp (I took almonds, cashews and pistachios)
Procedure:
1. Boil the falooda sev as per the instruction on the packet till all dente. Strain and rinse them under cool running water. I prepared this in advance so I kept them in the refrigerator dunked in cold water.
2. Similarly, soak the basil seeds in water for 30 minutes and set aside.
3. Assemble just before serving. Take a deep dish, I took the soup dish, works great for falooda.
4. Make a base with the prepared falooda sev.
5. Add in the soaked basil seeds.
7. Drizzle some rose syrup on the top.
8. Pour in some reserved kulfi liquid on top of this.
9. Sprinkle some toasted nuts on the top to add a final touch and the falooda kulfis are ready to be served!
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